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Contemporary lakeside dining
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Celebrating the season's harvest
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Experiential dining at its best
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Southern Ontario's finest golf experience
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Seasonally inspired pizzeria & bakery in Hamilton (Locke St & James St) and Guelph
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It's time to revisit
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It's all in the details
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Opening Spring 2021, this elegant hotel — free of formality — is inspired by the local lake houses of the past and influenced by the seasons.
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Welcome To Pearle Hospitality

Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.

The Pearle Hospitality portfolio includes restaurants; catering; a golf club; a farm; two luxury hotels under development; and Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.

Learn More About Our History

News

The Pearle Hotel & Spa in Home and Lifestyle Magazine

March 2, 2021

Upon arrival, guests are welcomed by textured limestone and warm hues of the hotel lobby, instantly sparking an autumnal ambiance. Anchoring the lobby, a grand cascading spiral staircase leads the journey through the hotel’s inviting amenities.

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Elora Mill in the Toronto Star

March 2, 2021

Even Jocelyn Maurice, The Mill’s managing partner, can’t say enough about the scenic views that surround the hotels. “You can sit the second-floor café and look out over the gorge or have a manicure-pedicure while overlooking the gorge,” she explains. “Everyone gets prime view.”

"Everyone gets a prime view," says Jocelyn Maurice, The Elora Mill Hotel and Spa's managing partner.

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Careers

Amazing Career Opportunities at All Pearle Hospitality Properties

We have full and part-time positions available starting immediately in Burlington, Hamilton, Ancaster, Cambridge, and Elora. 

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Chef de Partie

This person is responsible for contributing to the delicious, high-quality food being delivered by the kitchen team, and should be interested in surpassing guest expectations and providing a incredible culinary experience. The Chef de Partie plays an integral role for the Back of House team and is accountable for the overall success of their station. Acting as a role model, alongside the Sous Chef, this individual is responsible for guiding, training and developing the Cooks who are new to their station. An experienced culinary talent, the Chef de Partie thoroughly understands the workings of their station, how it interacts with other stations and what is required for its success. 

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Our Vision

To enjoy the good things in life with good people.

Our Mission

To enrich each moment through genuine and thoughtful actions.

      Get In Touch

      As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.

      Contact Pearle Hospitality