Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.
The Pearle Hospitality portfolio includes restaurants; catering; a golf club; a farm; two luxury hotels under development; and Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.
Cambridge Mill is thrilled to announce the appointment of Joel LaBute to the role of Executive Chef. In addition to bringing with him a fresh culinary perspective, Joel is deeply committed to using sustainable, organic and ethical food sources – so much so that he and his wife run their very own farm.Read Article
An established favourite meets a new tradition at Earth to Table: The Farm on October 20th. The Farm is thrilled to once again welcome guests to eat, laugh, dance and celebrate a bountiful Autumn harvest.Read Article
The Chef de Cuisine is a key leadership role for the back of house team at Elora Mill Hotel & Spa. Reporting to the Executive Chef, this individual will be a role model for all other employees and will take on the responsibility of training and developing the culinary team.View Job Posting
To enjoy the good things in life with good people.
To enrich each moment through genuine and thoughtful actions.
As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.