Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.
The Pearle Hospitality portfolio includes restaurants; catering; a golf club; a farm; two luxury hotels under development; and Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.
In the heart of downtown Hamilton, the new Earth to Table: Bread Bar on James Street North is set to open early May, 2019. This Bread Bar will be lighter, brighter and just a little prettier, but guests can expect the same "earth to table" menu that changes with the seasons.Read Article
Cambridge Mill is thrilled to announce the appointment of Joel LaBute to the role of Executive Chef. In addition to bringing with him a fresh culinary perspective, Joel is deeply committed to using sustainable, organic and ethical food sources – so much so that he and his wife run their very own farm.Read Article
As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. They will monitor and taste prep being executed for quality and appropriate production level.View Job Posting
The Pearle Hotel is a Marriott Autograph Collection Hotel, designed by the internationally acclaimed Studio Munge and soon to open on Burlington’s waterfront. We are currently seeking an outstanding candidate to fill the position of Executive Chef.View Job Posting
To enjoy the good things in life with good people.
To enrich each moment through genuine and thoughtful actions.
As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.