Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.
The Pearle Hospitality portfolio includes restaurants; catering; a golf club; a farm; two luxury hotels under development; and Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.
An established favourite meets a new tradition at Earth to Table: The Farm on October 19th. After the success of last year’s inaugural Fall Frolic, The Farm is thrilled to once again welcome guests to eat, laugh, dance and celebrate a bountiful Autumn harvest.Read Article
Overlooking the Burlington waterfront, The Pearle Hotel & Spa takes the namesake of the company founders beloved Grandmother, Pearle. This elegant hotel - free of formality – is inspired by the local lake houses of the past, influenced by the seasons, and brought to modernity by Studio Munge, driven to creating unforgettable design.Read Article
Join the talented team at Spencer's and participate in creating delicious, fresh dishes using local, sustainable ingredients. Spencer's is a fast-paced, exciting environment and an excellent place to learn and share skills with enthusiastic and knowledgeable team members.View Job Posting
To enjoy the good things in life with good people.
To enrich each moment through genuine and thoughtful actions.
As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.