Upon arrival, guests are welcomed by textured limestone and warm hues of the hotel lobby, instantly sparking an autumnal ambiance. Anchoring the lobby, a grand cascading spiral staircase leads the journey through the hotel’s inviting amenities.
Even Jocelyn Maurice, The Mill’s managing partner, can’t say enough about the scenic views that surround the hotels. “You can sit the second-floor café and look out over the gorge or have a manicure-pedicure while overlooking the gorge,” she explains. “Everyone gets prime view.”
"Everyone gets a prime view," says Jocelyn Maurice, The Elora Mill Hotel and Spa's managing partner.
Southern Ontario’s Elora Mill Hotel & Spa was the No. 1 spa and wellness destination. Second place went to Vancouver Island’s Grotto Spa, Tigh-Na-Mara Seaside Spa Resort. Three Ontario spas rounded out the top five: The Spa at White Oaks Resort, Niagara-on-the-Lake; Toronto’s Miraj Hammam Spa; and Collingwood’s Scandinave Spa Blue Mountain.
Overlooking the Burlington waterfront, The Pearle Hotel & Spa takes the namesake of the company founders beloved Grandmother, Pearle. This elegant hotel - free of formality – is inspired by the local lake houses of the past, influenced by the seasons, and brought to modernity by Studio Munge, driven to creating unforgettable design.
On August 1st, join us in celebration of the nations food as we highlight the seasons harvest from our own Farm.
Enjoy features in all of our restaurants, or follow along at home with recipes created by our chef's from Ancaster Mill, Elora Mill, Cambridge Mill, and Spencer's at the Waterfront.
In the heart of downtown Hamilton, the new Earth to Table: Bread Bar on James Street North is set to open early May, 2019. This Bread Bar will be lighter, brighter and just a little prettier, but guests can expect the same "earth to table" menu that changes with the seasons.
An established favourite meets a new tradition at Earth to Table: The Farm on October 20th. The Farm is thrilled to once again welcome guests to eat, laugh, dance and celebrate a bountiful Autumn harvest.
Earth To Table Every Day is the newest cookbook written by Bread Bar's Jeff Crump & Bettina Schormann advocating for cooking with good ingredients through the seasons. The cookbook will be available October 16th, but you can pre-order now!
Originally built in the mid-1850s and rescued from bankruptcy by Pearle Hospitality in 2010, this iconic landmark has just undergone the most exciting transformation in its long and fascinating history. And we're just getting started.
Taking place on Tuesday June 5th, 2018 at the Morgan Firestone Arena, the Ancaster Mill Race will be celebrating its 35th year.
After years spent “bringing something back to life,” the newly restored Elora Mill Hotel & Spa is ready to begin staffing. If you are interested in applying for a position, please bring your résumé to the Elora Community Centre from 11am to 4pm on either April 25th or May 11th.
Pearle Hospitality is thrilled to introduce the new Ontario Golf Academy, owned and operated by Whistle Bear Golf Club. The Academy's objective is simple: to be a world-class facility offering its clients dedicated instructional programs.
On behalf of our team at Whistle Bear Golf Club, we are pleased to announce the appointment of Cory Southon as our new Head Teaching Professional.
Elora Mill Hotel & Spa will come to life this Spring as one of the best luxury boutique hotel destinations in the world. It's only fitting that Pearle Hospitality would appoint world-renowned leaders to make the first hotel in the company's portfolio one of the most enticing resort destinations on the map.
It's official! The Culinary Tourism Alliance has certified Ancaster Mill, Cambridge Mill and Spencer's at the Waterfront as Feast On™ Taste of Ontario restaurants.
Pearle Hospitality's Earth to Table: The Farm was alive with mirth and merriment on Friday, October 20th. Playing host to the first of many in a farm dinner series, Pearle's inaugural Fall Frolic had special reason to celebrate ~ namely the company's first-ever harvest!
The first in a farm dinner series to share our harvests from our farm. Join Chef Moto and friends to eat, dance and celebrate! The evening will feature a cocktail and canapé hour, five course menu and live band with host bar until midnight.
Ontario is partnering with Pearle Hospitality to transform the Elora Mill into a year-round destination, creating 110 new jobs in Wellington County's tourism industry.
Pearle Hospitality is hosting a job fair for Ancaster Mill, The Farm, Spencer's at the Waterfront and Bread Bar Hamilton. If you are looking for a rewarding position with a growing hospitality company we want to meet you!
Underneath Spencer’s at the Waterfront is home to 3 Bills, a casual "fast food" eatery where you can bring your family and friends while out enjoying Burlington’s waterfront.
Last week, OpenTable announced it's annual list of Canada's Best Brunch Restaurants. We are thrilled that both Ancaster Mill and Cambridge Mill are repeat offenders, and ecstatic to have Bread Bar Guelph join the list.
The 5th annual Cambridge Mill Race will be held on Sunday, May 21st, 2017 at Highland Public School in Cambridge. Proceeds from the race are donated to the Cambridge Memorial Hospital.
Pearle Hospitality/Cambridge Mill is proudly recognized as a rare Corporation for Conservation. It is an honour to be one of the first corporations invited to join this initiative that values conservation and sustainability.
Bread Bar Guelph is pleased to announce they’ve been named one of the 150 Best Neighbourhood Gems in Canada for 2017 based on OpenTable diner reviews!
Spencer's has introduced two new features for Spring! Every Tuesday, join them for Steaks & Grapes, and on Wednesdays, it's Bites & Booze in the bar.
This New Year's Eve, celebrate with family and friends at Ancaster Mill, Cambridge Mill or Spencer's at the Waterfront. Check out what each of our venues has in store to ring in the New Year!
Residents, business owners, government officials and media gathered at the historic Elora Mill for the official groundbreaking of a development that will transform not only the banks of the Grand River, but the economic prospects for new tourism in the region.
On Thursday, September 22nd at 6:00pm, Bread Bar is throwing a "Pop-Up" Dinner at The Farm. The family-style menu will feature a pig roast, gallons of local wine, pies, and much, much more!
Food Day Canada is on Saturday, July 30th, but Pearle Hospitality restaurant's will be celebrating Food Day Canada all weekend long by featuring the best and freshest Canadian ingredients.
The opening of Elora Mill Hotel & Spa is not expected until late 2017, but exciting things are happening as we get closer and closer, including the launch of the Elora Mill website.
