In the heart of downtown Hamilton, the new Earth to Table: Bread Bar on James Street North is set to open early May, 2019. This Bread Bar will be lighter, brighter and just a little prettier, but guests can expect the same "earth to table" menu that changes with the seasons.
Cambridge Mill is thrilled to announce the appointment of Joel LaBute to the role of Executive Chef. In addition to bringing with him a fresh culinary perspective, Joel is deeply committed to using sustainable, organic and ethical food sources – so much so that he and his wife run their very own farm.
An established favourite meets a new tradition at Earth to Table: The Farm on October 19th. After the success of last year’s inaugural Fall Frolic, The Farm is thrilled to once again welcome guests to eat, laugh, dance and celebrate a bountiful Autumn harvest.
Earth To Table Every Day is the newest cookbook written by Bread Bar's Jeff Crump & Bettina Schormann advocating for cooking with good ingredients through the seasons. The cookbook will be available October 16th, but you can pre-order now!
Originally built in the mid-1850s and rescued from bankruptcy by Pearle Hospitality in 2010, this iconic landmark has just undergone the most exciting transformation in its long and fascinating history. And we're just getting started.
Taking place on Tuesday June 5th, 2018 at the Morgan Firestone Arena, the Ancaster Mill Race will be celebrating its 35th year.
After years spent “bringing something back to life,” the newly restored Elora Mill Hotel & Spa is ready to begin staffing. If you are interested in applying for a position, please bring your résumé to the Elora Community Centre from 11am to 4pm on either April 25th or May 11th.
Pearle Hospitality is thrilled to introduce the new Ontario Golf Academy, owned and operated by Whistle Bear Golf Club. The Academy's objective is simple: to be a world-class facility offering its clients dedicated instructional programs.
On behalf of our team at Whistle Bear Golf Club, we are pleased to announce the appointment of Cory Southon as our new Head Teaching Professional.
Elora Mill Hotel & Spa will come to life this Spring as one of the best luxury boutique hotel destinations in the world. It's only fitting that Pearle Hospitality would appoint world-renowned leaders to make the first hotel in the company's portfolio one of the most enticing resort destinations on the map.
It's official! The Culinary Tourism Alliance has certified Ancaster Mill, Cambridge Mill and Spencer's at the Waterfront as Feast On™ Taste of Ontario restaurants.
Pearle Hospitality's Earth to Table: The Farm was alive with mirth and merriment on Friday, October 20th. Playing host to the first of many in a farm dinner series, Pearle's inaugural Fall Frolic had special reason to celebrate ~ namely the company's first-ever harvest!
The first in a farm dinner series to share our harvests from our farm. Join Chef Moto and friends to eat, dance and celebrate! The evening will feature a cocktail and canapé hour, five course menu and live band with host bar until midnight.
Ontario is partnering with Pearle Hospitality to transform the Elora Mill into a year-round destination, creating 110 new jobs in Wellington County's tourism industry.
Pearle Hospitality is hosting a job fair for Ancaster Mill, The Farm, Spencer's at the Waterfront and Bread Bar Hamilton. If you are looking for a rewarding position with a growing hospitality company we want to meet you!
Underneath Spencer’s at the Waterfront is home to 3 Bills, a casual "fast food" eatery where you can bring your family and friends while out enjoying Burlington’s waterfront.
Last week, OpenTable announced it's annual list of Canada's Best Brunch Restaurants. We are thrilled that both Ancaster Mill and Cambridge Mill are repeat offenders, and ecstatic to have Bread Bar Guelph join the list.
The 5th annual Cambridge Mill Race will be held on Sunday, May 21st, 2017 at Highland Public School in Cambridge. Proceeds from the race are donated to the Cambridge Memorial Hospital.
Pearle Hospitality/Cambridge Mill is proudly recognized as a rare Corporation for Conservation. It is an honour to be one of the first corporations invited to join this initiative that values conservation and sustainability.
Bread Bar Guelph is pleased to announce they’ve been named one of the 150 Best Neighbourhood Gems in Canada for 2017 based on OpenTable diner reviews!
Spencer's has introduced two new features for Spring! Every Tuesday, join them for Steaks & Grapes, and on Wednesdays, it's Bites & Booze in the bar.
This New Year's Eve, celebrate with family and friends at Ancaster Mill, Cambridge Mill or Spencer's at the Waterfront. Check out what each of our venues has in store to ring in the New Year!
Residents, business owners, government officials and media gathered at the historic Elora Mill for the official groundbreaking of a development that will transform not only the banks of the Grand River, but the economic prospects for new tourism in the region.
On Thursday, September 22nd at 6:00pm, Bread Bar is throwing a "Pop-Up" Dinner at The Farm. The family-style menu will feature a pig roast, gallons of local wine, pies, and much, much more!
Food Day Canada is on Saturday, July 30th, but Pearle Hospitality restaurant's will be celebrating Food Day Canada all weekend long by featuring the best and freshest Canadian ingredients.
The opening of Elora Mill Hotel & Spa is not expected until late 2017, but exciting things are happening as we get closer and closer, including the launch of the Elora Mill website.
Spencer’s first opened their doors in June of 2006 and over the past ten years have become a staple on Burlington’s waterfront. To celebrate this milestone, Spencer’s received a refresh.
We are pleased to announce that the Miller's Chapel at Ancaster Mill is complete. We have already celebrated 'I do's' with a few wonderful couples and are looking forward to hosting many weddings here for years to come.
Riverfest Elora is thrilled to announce its 2016 lineup. The festival will be taking place at Bissell Park in Elora, Ontario on August 19, 20 and 21. The outdoor festival, held along the banks of the Grand River, has come a long way since its humble beginnings just eight years ago.
Join us for our third annual dinner to celebrate the beginning of the growing season in southern Ontario. Previously hosted at the historic Ancaster Mill, this year’s event will be out on the farm, at Pearle Hospitality’s Earth to Table Farm.