We have full and part-time positions available starting immediately in Burlington, Hamilton, Ancaster, Cambridge, and Elora.
This person is responsible for contributing to the delicious, high-quality food being delivered by the kitchen team, and should be interested in surpassing guest expectations and providing a incredible culinary experience. The Chef de Partie plays an integral role for the Back of House team and is accountable for the overall success of their station. Acting as a role model, alongside the Sous Chef, this individual is responsible for guiding, training and developing the Cooks who are new to their station. An experienced culinary talent, the Chef de Partie thoroughly understands the workings of their station, how it interacts with other stations and what is required for its success.
This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s high standards and understand the organization’s dedication to producing delicious food made from quality ingredients and cooking with conviction.
The individual in this role should take pride in providing support to coworkers through supplying teams with clean tools to be able to complete jobs successfully. The Dishwasher plays a vital role in the successful operation of the entire property. Awareness, consistency, cleanliness, and care are all hallmarks of the position and necessary skills to be effective and efficient in this role. The Back and Front of House teams rely on output from the dishwashing station, making efficiency, neatness, and preparation critical to the success of this position.
The Dining Room Server is a key member of the Front of House Team, acting as a host, they are responsible for organizing their section, assisting guests with wine and food selections, taking orders, and overall table maintenance. They work closely with all other front and back of house teams to ensure the efficient operation of the restaurant, and to provide an extraordinary guest experience.
As a key member of the Front of House Team, Bartenders will be responsible for filling drink orders directly from customers at the bar or through servers who place drink orders for restaurant guests. This person must know a wide range of drink recipes and be able to provide guests with the genuine and thoughtful hospitality Pearle Hospitality prides itself on. In addition to mixing and serving drinks, Bartenders will be expected to stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, and other necessary bar supplies. Persons in this role will work closely with both Front and Back of House teams to provide an extraordinary guest experience.
The individual in this role is eager to learn and committed to playing a part in the guests’ positive hospitality experience. The Restaurant Support plays a key role in the success of the Front of House Team. Their purpose is to be a direct assistant to the Servers and Chefs by carrying food, cutting and delivering bread, clearing tables, refilling water, and variety of other tasks relating to the Restaurant Dining Room.
The Restaurant Host is often the first employee to interact with guests as they enter the restaurant. In this important position, the Host is a personal representation of the service and overall hospitality of a Pearle Hospitality property. It is the job of the Host to warmly welcome guests and either seat them in the dining room or direct them to the event they are attending. If guests are required to wait to be seated or to move to the event space, it is the job of the Host to ensure they are made comfortable and kept informed.
