Elora Mill Hotel & Spa will come to life this Spring as one of the best luxury boutique hotel destinations in the world. It's only fitting that Pearle Hospitality would appoint world-renowned leaders to make the first hotel in the company's portfolio one of the most enticing resort destinations on the map.
It's official! The Culinary Tourism Alliance has certified Ancaster Mill, Cambridge Mill and Spencer's at the Waterfront as Feast On™ Taste of Ontario restaurants.
Pearle Hospitality's Earth to Table: The Farm was alive with mirth and merriment on Friday, October 20th. Playing host to the first of many in a farm dinner series, Pearle's inaugural Fall Frolic had special reason to celebrate ~ namely the company's first-ever harvest!
The first in a farm dinner series to share our harvests from our farm. Join Chef Moto and friends to eat, dance and celebrate! The evening will feature a cocktail and canapé hour, five course menu and live band with host bar until midnight.
Ontario is partnering with Pearle Hospitality to transform the Elora Mill into a year-round destination, creating 110 new jobs in Wellington County's tourism industry.
Pearle Hospitality is hosting a job fair for Ancaster Mill, The Farm, Spencer's at the Waterfront and Bread Bar Hamilton. If you are looking for a rewarding position with a growing hospitality company we want to meet you!
Underneath Spencer’s at the Waterfront is home to 3 Bills, a casual "fast food" eatery where you can bring your family and friends while out enjoying Burlington’s waterfront.
Last week, OpenTable announced it's annual list of Canada's Best Brunch Restaurants. We are thrilled that both Ancaster Mill and Cambridge Mill are repeat offenders, and ecstatic to have Bread Bar Guelph join the list.
The 5th annual Cambridge Mill Race will be held on Sunday, May 21st, 2017 at Highland Public School in Cambridge. Proceeds from the race are donated to the Cambridge Memorial Hospital.
Pearle Hospitality/Cambridge Mill is proudly recognized as a rare Corporation for Conservation. It is an honour to be one of the first corporations invited to join this initiative that values conservation and sustainability.
Bread Bar Guelph is pleased to announce they’ve been named one of the 150 Best Neighbourhood Gems in Canada for 2017 based on OpenTable diner reviews!
Spencer's has introduced two new features for Spring! Every Tuesday, join them for Steaks & Grapes, and on Wednesdays, it's Bites & Booze in the bar.
This New Year's Eve, celebrate with family and friends at Ancaster Mill, Cambridge Mill or Spencer's at the Waterfront. Check out what each of our venues has in store to ring in the New Year!
Residents, business owners, government officials and media gathered at the historic Elora Mill for the official groundbreaking of a development that will transform not only the banks of the Grand River, but the economic prospects for new tourism in the region.
On Thursday, September 22nd at 6:00pm, Bread Bar is throwing a "Pop-Up" Dinner at The Farm. The family-style menu will feature a pig roast, gallons of local wine, pies, and much, much more!
Food Day Canada is on Saturday, July 30th, but Pearle Hospitality restaurant's will be celebrating Food Day Canada all weekend long by featuring the best and freshest Canadian ingredients.
The opening of Elora Mill Hotel & Spa is not expected until late 2017, but exciting things are happening as we get closer and closer, including the launch of the Elora Mill website.
Spencer’s first opened their doors in June of 2006 and over the past ten years have become a staple on Burlington’s waterfront. To celebrate this milestone, Spencer’s received a refresh.
We are pleased to announce that the Miller's Chapel at Ancaster Mill is complete. We have already celebrated 'I do's' with a few wonderful couples and are looking forward to hosting many weddings here for years to come.
Riverfest Elora is thrilled to announce its 2016 lineup. The festival will be taking place at Bissell Park in Elora, Ontario on August 19, 20 and 21. The outdoor festival, held along the banks of the Grand River, has come a long way since its humble beginnings just eight years ago.
Join us for our third annual dinner to celebrate the beginning of the growing season in southern Ontario. Previously hosted at the historic Ancaster Mill, this year’s event will be out on the farm, at Pearle Hospitality’s Earth to Table Farm.
On March 6th, Bread Bar Guelph starting serving an all-you-can-eat Sunday Brunch. Due to its overwhelming success (and an outcry from Hamilton patrons), we're bringing Sunday Brunch to Bread Bar Hamilton starting on April 10th.
Spencer's has 2 upcoming pop-up dinners planned at the Bite, each with a unique fun theme. These dinners are part of the Spencer's at the Bite series, a sequence of events that Spencer's is hosting at the Bite during their renovations between February 29th-April 15th, 2016.
During renovations, Spencer's will be hosting Industry Social Mondays downstairs at the Bite. Each week will be a different theme, featuring great food, live music and drink specials.
Starting on Sunday, March 6th, Bread Bar Guelph will be serving Sunday Brunch. This all-you-can-eat brunch will feature a buffet-style station at the bar, made-to-order main dishes & a pastry cart.
Spencer’s will be closing from February 29th – April 15th for some much needed renovations. But don't fret, during the closure they'll be making pop-up appearances downstairs at the Bite.
This Valentine's weekend (February 12-14), you'll be able to dance all weekend long: Friday night at Ancaster Mill, Saturday night at Cambridge Mill, and Sunday night Spencer's.
Accolades for Whistle Bear Course Superintendent Tom Kinsman, Golf Shop Manager David Bigelow, and even the Whistle Bear Golf Shop itself.
Pearle Hospitality gift cards can be purchased and redeemed at any Pearle Hospitality restaurant - Ancaster Mill, Cambridge Mill, Spencer's at the Waterfront and Earth to Table: Bread Bar.
Every Tuesday night, winter thru spring, Bread Bar presents #Frenchie. #Frenchie explores the world of French bistro cuisine, celebrating generous, full-flavoured cooking i.e. robust soups, rustic salads, wine-scented stews, bubbling gratins, fragrant roasts.