This New Year's Eve, celebrate with family and friends at Ancaster Mill, Cambridge Mill or Spencer's at the Waterfront. Check out what each of our venues has in store to ring in the New Year!
Residents, business owners, government officials and media gathered at the historic Elora Mill for the official groundbreaking of a development that will transform not only the banks of the Grand River, but the economic prospects for new tourism in the region.
On Thursday, September 22nd at 6:00pm, Bread Bar is throwing a "Pop-Up" Dinner at The Farm. The family-style menu will feature a pig roast, gallons of local wine, pies, and much, much more!
Food Day Canada is on Saturday, July 30th, but Pearle Hospitality restaurant's will be celebrating Food Day Canada all weekend long by featuring the best and freshest Canadian ingredients.
The opening of Elora Mill Hotel & Spa is not expected until late 2017, but exciting things are happening as we get closer and closer, including the launch of the Elora Mill website.
Spencer’s first opened their doors in June of 2006 and over the past ten years have become a staple on Burlington’s waterfront. To celebrate this milestone, Spencer’s received a refresh.
We are pleased to announce that the Miller's Chapel at Ancaster Mill is complete. We have already celebrated 'I do's' with a few wonderful couples and are looking forward to hosting many weddings here for years to come.
Riverfest Elora is thrilled to announce its 2016 lineup. The festival will be taking place at Bissell Park in Elora, Ontario on August 19, 20 and 21. The outdoor festival, held along the banks of the Grand River, has come a long way since its humble beginnings just eight years ago.
Join us for our third annual dinner to celebrate the beginning of the growing season in southern Ontario. Previously hosted at the historic Ancaster Mill, this year’s event will be out on the farm, at Pearle Hospitality’s Earth to Table Farm.
On March 6th, Bread Bar Guelph starting serving an all-you-can-eat Sunday Brunch. Due to its overwhelming success (and an outcry from Hamilton patrons), we're bringing Sunday Brunch to Bread Bar Hamilton starting on April 10th.
Spencer's has 2 upcoming pop-up dinners planned at the Bite, each with a unique fun theme. These dinners are part of the Spencer's at the Bite series, a sequence of events that Spencer's is hosting at the Bite during their renovations between February 29th-April 15th, 2016.
During renovations, Spencer's will be hosting Industry Social Mondays downstairs at the Bite. Each week will be a different theme, featuring great food, live music and drink specials.
Starting on Sunday, March 6th, Bread Bar Guelph will be serving Sunday Brunch. This all-you-can-eat brunch will feature a buffet-style station at the bar, made-to-order main dishes & a pastry cart.
Spencer’s will be closing from February 29th – April 15th for some much needed renovations. But don't fret, during the closure they'll be making pop-up appearances downstairs at the Bite.
This Valentine's weekend (February 12-14), you'll be able to dance all weekend long: Friday night at Ancaster Mill, Saturday night at Cambridge Mill, and Sunday night Spencer's.
Accolades for Whistle Bear Course Superintendent Tom Kinsman, Golf Shop Manager David Bigelow, and even the Whistle Bear Golf Shop itself.
Pearle Hospitality gift cards can be purchased and redeemed at any Pearle Hospitality restaurant - Ancaster Mill, Cambridge Mill, Spencer's at the Waterfront and Earth to Table: Bread Bar.
Every Tuesday night, winter thru spring, Bread Bar presents #Frenchie. #Frenchie explores the world of French bistro cuisine, celebrating generous, full-flavoured cooking i.e. robust soups, rustic salads, wine-scented stews, bubbling gratins, fragrant roasts.
A group of children from the YMCA Beyond the Bell program had the opportunity to follow their food from planting, to picking, to cooking, and finally, to eating.
It’s not too early to reserve a table at one of our restaurants or to book one of our private rooms. Whether you’re celebrating with colleagues, getting the whole family together, or enjoying a fun night out with friends, from 8 guests to upwards of 400, we’ve got exactly what you're looking for to celebrate the upcoming holiday season.
It's hard to believe, but hundreds of kids in our local community are going without food. Hunger has become a way of life for them. Upon learning about Food4Kids, it was impossible not to get involved. Helping to supply food for these children is the least we can do.
Plan your next event quickly & easily with Pearle's new event website. Visit www.pearleevents.ca to start planning your next corporate or social event at any of our stunning locations.
Ancaster Mill is proud to be bringing back the tradition of Sunday Supper. Join them every Sunday evening for a meal served family-style.
Experience a new way of eating at Spencer’s. We've introduced a brand new menu, which includes a Fish Market! The fish market items change daily based on freshness and availability. Daily features are posted on Twitter. Follow us @Spencers_W
Come celebrate with us as we crack open a whole wheel of Parmesan cheese... and we’re giving it all away!!!
Construction on the new Miller's Chapel at Ancaster Mill has begun. Perched on the hilltop, next to the steam, this picturesque chapel will provide the perfect ambiance to match the occasion.
We are so happy to announce the launch of our Pearle Weddings website! We love to plan the perfect wedding or event specifically for you, your style, vision and taste. This website will allow us to do just that. We invite you to take a look at what we’ve created and discover what you can create.
The Ancaster Mill Race is now in its 31st year. Race Day is Tuesday June 9, 2015 at 7:00pm.
The Manulife Financial LPGA Classic is back for its fourth year on the LPGA Tour and will be held at Whistle Bear Golf Club from June 3 - 7, 2015.
We are thrilled to announce that Steve Cohen, The Millionaires' Magician, will be performing his very exclusive and interactive Chamber Magic Show at Spencer’s at the Waterfront on May 26th and at Cambridge Mill on May 27th.