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Assistant General Manager

Cambridge Mill

The Assistant General Manager works directly with the General Manager on the management of the daily operations of the property. The AGM will be actively involved in food and beverage service, operations, inventory, costing, hiring, training, and development of employees.

The Assistant General Manager will work collaboratively with the General Manager to consistently improve service standards, develop effective teams, increase efficiencies, and consistently provide an overall great guest experience.

Organized and driven, the ideal candidate for this role is passionate about great food, authentic hospitality, and being apart of a team that is committed to excellence.

Concierge Cambridge Mill

Cambridge Mill

Cambridge Mill is seeking a Concierge to join their Special Events team. The Concierge's primary function is to make sure the wedding couple is completely at ease of their wedding day.

Pastry Chef & Pastry Cooks

Spencer's at the Waterfront

Spencer's at the Waterfront is seeking to expand their PASTRY division with COOKS and a PASTRY CHEF to join our enthusiastic team of hard working and passionate individuals. We have full-time and part-time positions available immediately throughout our company.

Restaurant Support

Cambridge Mill

Cambridge Mill is seeking part-time restaurant support staff to join our fast-paced team of passionate hospitality professionals. In this role you will work approximately 20 hours per week, weekdays and weekends.  Must have a valid G license.

Event Server

Ancaster Mill

The Event Server is a key member of the Events Team. Event Servers are responsible for accommodating all guests at the function while circulating the room. Anticipating the needs of our guests and responding politely to their requests. The Event Server will assist guests by refilling their water glasses, offering coffee/tea, refilling wine glasses, and serving their meals and clearing everything in a timely manner. They work closely with all the other Events Staff to other to ensure the efficient operation of the event, and to provide an extraordinary guest experience.

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