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Concierge Cambridge Mill

Cambridge Mill

Cambridge Mill is seeking a Concierge to join their Special Events team. The Concierge's primary function is to make sure the wedding couple is completely at ease of their wedding day.

Assistant General Manager

Cambridge Mill

The Assistant General Manager works directly with the General Manager on the management of the daily operations of the property. Organized and driven, the ideal candidate for this role is passionate about great food, authentic hospitality, and being apart of a team that is committed to excellence.


Cambridge Mill

The Bartender is a key member of the Front of House Team, filling drink orders either directly from customers at the bar or through servers who place orders for dining room guests. Bartenders must know a wide range of drink recipes and be able to mix drinks correctly, quickly, and without waste. In addition, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, and other bar supplies. They also wash and polish glassware and serve food to guests who eat at the bar. They work closely with all other front and back of house teams to ensure the efficient operation of the restaurant, and to provide an extraordinary guest experience.

Executive Chef

Spencer's at the Waterfront

The newly renovated Spencer’s at the Waterfront has a whole new look and menu concept, featuring a daily fish market board, Craft Cut steaks, chilled shellfish and items to share. We're seeking talented and passionate people to add to our team. If you feel you have the skills and expertise to be our next Executive Chef – please apply!

Pastry Chef & Pastry Cooks

Spencer's at the Waterfront

Spencer's at the Waterfront is seeking to expand their PASTRY division with COOKS and a PASTRY CHEF to join our enthusiastic team of hard working and passionate individuals. We have full-time and part-time positions available immediately throughout our company.

Event Server

Ancaster Mill

The Event Server is a key member of the Events Team. Event Servers are responsible for accommodating all guests at the function while circulating the room. Anticipating the needs of our guests and responding politely to their requests. The Event Server will assist guests by refilling their water glasses, offering coffee/tea, refilling wine glasses, and serving their meals and clearing everything in a timely manner. They work closely with all the other Events Staff to other to ensure the efficient operation of the event, and to provide an extraordinary guest experience.

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