The newly renovated Spencer’s at the Waterfront has a whole new look and menu concept, featuring a daily fish market board, Craft Cut steaks, chilled shellfish and items to share. We're seeking talented and passionate people to add to our team. If you feel you have the skills and expertise to be our next Executive Chef – please apply!
The Assistant General Manager works directly with the General Manager on the management of the daily operations of the property. Organized and driven, the ideal candidate for this role is passionate about great food, authentic hospitality, and being apart of a team that is committed to excellence.
Cambridge Mill is seeking a Concierge to join their Special Events team. The Concierge's primary function is to make sure the wedding couple is completely at ease of their wedding day.
Spencer's at the Waterfront is seeking to expand their PASTRY division with COOKS and a PASTRY CHEF to join our enthusiastic team of hard working and passionate individuals. We have full-time and part-time positions available immediately throughout our company.
Cambridge Mill is seeking part-time restaurant support staff to join our fast-paced team of passionate hospitality professionals. In this role you will work approximately 20 hours per week, weekdays and weekends. Must have a valid G license.
The Event Server is a key member of the Events Team. Event Servers are responsible for accommodating all guests at the function while circulating the room. Anticipating the needs of our guests and responding politely to their requests. The Event Server will assist guests by refilling their water glasses, offering coffee/tea, refilling wine glasses, and serving their meals and clearing everything in a timely manner. They work closely with all the other Events Staff to other to ensure the efficient operation of the event, and to provide an extraordinary guest experience.