The Event Server is a key member of the Events Team. Event Servers are responsible for accommodating all guests at the function while circulating the room. Anticipating the needs of our guests and responding politely to their requests. The Event Server will assist guests by refilling their water glasses, offering coffee/tea, refilling wine glasses, and serving their meals and clearing everything in a timely manner. They work closely with all the other Events Staff to other to ensure the efficient operation of the event, and to provide an extraordinary guest experience.
Ancaster Mill is seeking part-time hosts to join our restaurant service team. As the face of Ancaster Mill you should be polished and professional, and always put the needs of our guests first.
The Lead Host is warm, friendly and inviting, providing each guest visiting the property with a genuine welcome and thoughtful service.
The Dining Room Server is a key member of the Front of House Team. They work closely with all other front and back of house teams to ensure the efficient operation of the restaurant, and to provide an extraordinary guest experience.
The newly renovated Spencer’s at the Waterfront has a whole new look and menu concept, featuring a daily fish market board, Craft Cut steaks, chilled shellfish and items to share. We're seeking talented and passionate people to add to our team. If you feel you have the skills and expertise to be our next Executive Chef – please apply!