The Head Pastry Chef is a key leadership role for the back of house team. Acting as a member for the Culinary Sr. team, this individual will be a role model for all other employees. A well-trained pastry and bakery technician with distinguished skills in all areas, the Head Pastry Chef will be responsible for the day to day operation of the Pastry and Bakery department including Banquet Events, Breakfast, Lunch and Dinner and room service.
The Assistant Food and Beverage Manager reports to the Food and Beverage Manager and the General Manager and works directly with the whole Whistle Bear team. They lead by example to ensure that all daily operations are being achieved to Pearle’s high service standards, while offering a genuine and thoughtful guest experience.
Earth to Table: The Farm is seeking enthusiastic and polished candidates who are passionate about providing guests with incredible service and memorable occasions. The Farm hosts weddings and special events in our barn, and is also a working/teaching organic farm.
The Night Auditor checks front office accounting records for accuracy and summarizes and compiles information daily for hotel's financial records. Tracks room revenue, occupancy percentages, and other front office operating statistics.
The Lead Host is warm, friendly and inviting, providing each guest visiting the property with a genuine welcome and thoughtful service.
Cambridge Mill is seeking LINE & PREP COOKS to join our diverse and enthusiastic team of hard working and passionate individuals. We have full-time and part-time positions available starting immediately.
Join the talented team at Spencer's and participate in creating delicious, fresh dishes using local, sustainable ingredients. Spencer's is a fast-paced, exciting environment and an excellent place to learn and share skills with enthusiastic and knowledgeable team members.