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Restaurant Manager

Pearle Hospitality

The Restaurant Manager leads by example to ensure that all daily operations are being achieved to high service standards, while offering a genuine and thoughtful guest experience.

Pearle Hospitality is seeking enthusiastic and dynamic individuals to step into the role of Restaurant Manager at locations in the Hamilton/Burlington and Cambridge/Guelph areas.

Line and Pastry Cooks

Spencer's at the Waterfront

Pearle Hospitality is seeking EXPERIENCED LINE & PASTRY COOKS to join our diverse and enthusiastic team of hard working and passionate individuals. We have full-time, part-time and seasonal positions available starting immediately.

Valet & Shuttle Drivers

Ancaster Mill

Ancaster Mill is looking for dynamic, outgoing candidates to fill the roles of Valet and Shuttle Driver. The valet is friendly and polished, warmly welcoming guests. The shuttle driver is friendly and courteous, knowledgeable with excellent judgement. 

Financial Controller

Pearle Hospitality

Reporting to the President, the financial controller provides leadership and coordination of company financial planning and budget management functions and ensures company accounting procedures and reporting conform to generally accepted accounting principles.

Dining Room Server

Cambridge Mill

The Dining Room Server is a key member of the Front of House Team. They work closely with all other front and back of house teams to ensure the efficient operation of the restaurant, and to provide an extraordinary guest experience. 

Maître D

Whistle Bear Golf Club

Whistle Bear is seeking a Maître D to join their Special Event team. The Maître D is the manager of an event, ensuring its success.

Wedding Concierge

Whistle Bear Golf Club & Cambridge Mill

Whistle Bear & Cambridge Mill are seeking a dedicated Wedding Concierge whose primary job is to ensure the couple is completely at ease the day of their wedding day.

Executive Chef

Spencer's at the Waterfront

The newly renovated Spencer’s at the Waterfront has a whole new look and menu concept, featuring a daily fish market board, Craft Cut steaks, chilled shellfish and items to share. We're seeking talented and passionate people to add to our team. If you feel you have the skills and expertise to be our next Executive Chef – please apply!

Apply For a Position With Pearle Hospitality