Cambridge Mill is seeking a Concierge to join their Special Events team. The Concierge's primary function is to make sure the wedding couple is completely at ease of their wedding day.
Spencer's at the Waterfront is seeking to expand their PASTRY division with COOKS and a PASTRY CHEF to join our enthusiastic team of hard working and passionate individuals. We have full-time and part-time positions available immediately throughout our company.
Having recently received a fresh update and coming out of a fantastic summer season, we are seeking hard-working, passionate new talents to join the Spencer's kitchen team and bring with them a fresh energy and enthusiasm to lead us into the last stretch of 2016 and beyond!
Cambridge Mill is seeking part-time restaurant support staff to join our fast-paced team of passionate hospitality professionals. In this role you will work approximately 20 hours per week, weekdays and weekends. Must have a valid G license.
The Dining Room Server is a key member of the Front of House Team. They work closely with all other front and back of house teams to ensure the efficient operation of the restaurant, and to provide an extraordinary guest experience.
The Restaurant Manager leads by example to ensure that all daily operations are being achieved to Pearle’s high service standards, while offering a genuine and thoughtful guest experience.
Ancaster Mill is seeking part-time hosts to join our restaurant service team. As the face of Ancaster Mill you should be polished and professional, and always put the needs of our guests first.
Whistle Bear is seeking a dedicated Wedding Concierge whose job is to ensure the couple is completely at ease the day of their wedding day.
The Event Server is a key member of the Events Team. Event Servers are responsible for accommodating all guests at the function while circulating the room. Anticipating the needs of our guests and responding politely to their requests. The Event Server will assist guests by refilling their water glasses, offering coffee/tea, refilling wine glasses, and serving their meals and clearing everything in a timely manner. They work closely with all the other Events Staff to other to ensure the efficient operation of the event, and to provide an extraordinary guest experience.