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Contemporary lakeside dining
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Experiential dining at its best
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Southern Ontario's finest golf experience
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Seasonally inspired pizzeria & bakery in Hamilton
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Seasonally inspired restaurant and pizzeria in Guelph
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Welcome To Pearle Hospitality

Founded by the Ciancone family in 1936, Pearle Hospitality (formerly Landmark Group) prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary Earth to Table cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.

The Pearle Hospitality portfolio includes stylish restaurants; catering; a golf club; a farm; two luxury hotels under development; and the newly established Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.

Learn More About Our History

Our Executive Team




Aaron Ciancone grew up in the restaurant business. Part of a second generation running the family business, Aaron has a love for great food and genuine hospitality.

Leanne 1


Event & Wedding Director

Leanne Ciancone is the driving force behind Pearle Weddings & Events. Nothing gives her more pleasure than seeing a couple’s vision executed to perfection.



Director of Bread Bar, ETT

Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.



Director of Project Development

With over 30 years experience in the hospitality industry, Jill brings a wealth of expertise and wide breadth of experience to the Pearle Hospitality team.



Managing Director

Matthew Opferkuch has a passion for hospitality. With over 20 years of experience in Canada's hospitality scene, it's his expertise and insight that drives Pearle's success.



Director of Operations

Jocelyn holds more than 20 years of varied experience within the restaurant industry. Passionate about hospitality, training and guest experience, she is excited to be a part of Pearle's growth.


Mother's Day Brunch at Whistle Bear

May 4, 2015

Treat Mom to a wonderful Sunday Brunch at Whistle Bear. The Mother’s Day Brunch will feature creative food stations of seafood, salads and breads, hot entrées, plus breakfast items including homemade crepes, waffles and omelettes. You can also enjoy delicious smoothies and a dessert buffet. All beverages are included along with limited brunch cocktails.

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Manulife LPGA Classic

April 15, 2015

The Manulife Financial LPGA Classic is back for its fourth year on the LPGA Tour and will be held at Whistle Bear Golf Club from June 3 - 7, 2015. 

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Executive Chef

Ancaster Mill

Ancaster Mill is seeking extraordinary service professionals for the position of Executive Chef.

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Accounting Assistant (entry level)

Pearle Hospitaltity

Pearle Hospitality has an immediate opening for an Accounting Assistant (entry level) to join our Accounting team on a permanent full time basis.

 Reporting to the Controller, you will be responsible and accountable for cash verification, preparation and reconciliation of daily cash sheets for multiple locations.  

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Get In Touch

As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.

Contact Pearle Hospitality