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Contemporary lakeside dining
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Celebrating the season's harvest
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Experiential dining at its best
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Southern Ontario's finest golf experience
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Seasonally inspired pizzeria & bakery in Hamilton
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Seasonally inspired restaurant and pizzeria in Guelph
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Stunning event locations, naturally.
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Welcome To Pearle Hospitality

Founded by the Ciancone family in 1936, Pearle Hospitality (formerly Landmark Group) prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary Earth to Table cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.

The Pearle Hospitality portfolio includes stylish restaurants; catering; a golf club; a farm; two luxury hotels under development; and the newly established Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.

Learn More About Our History

Our Executive Team

Aaron

Aaron
Ciancone

President

Aaron Ciancone grew up in the restaurant business. Part of a second generation running the family business, Aaron has a love for great food and genuine hospitality.

Leanne 1

Leanne
Ciancone

Event & Wedding Director

Leanne Ciancone is the driving force behind Pearle Weddings & Events. Nothing gives her more pleasure than seeing a couple’s vision executed to perfection.

Jeff

Jeffrey
Crump

Director of Bread Bar, ETT

Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.

Jill

Jill
McGoey

Director of Project Development

With over 30 years experience in the hospitality industry, Jill brings a wealth of expertise and wide breadth of experience to the Pearle Hospitality team.

Matthew

Matthew
Opferkuch

Managing Director

Matthew Opferkuch has a passion for hospitality. With over 20 years of experience in Canada's hospitality scene, it's his expertise and insight that drives Pearle's success.

Jocelyn

Jocelyn
Maurice

Director of Operations

Jocelyn holds more than 20 years of varied experience within the restaurant industry. Passionate about hospitality, training and guest experience, she is excited to be a part of Pearle's growth.

News

Dancing All Weekend Long

January 28, 2016

This Valentine's weekend (February 12-14), you'll be able to dance all weekend long: Friday night at Ancaster Mill, Saturday night at Cambridge Mill, and Sunday night Spencer's. 

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Whistle Bear in the News

January 19, 2016

Accolades for Whistle Bear Course Superintendent Tom Kinsman, Golf Shop Manager David Bigelow, and even the Whistle Bear Golf Shop itself.

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Careers

Seasonal Greenskeeper (PT/FT)

Whistle Bear Golf Club

The Greenskeeper will assist in daily tasks, and will strive for the highest quality of work and detail to provide the membership an excellent golf experience. 

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Concierge (Ancaster Mill)

Ancaster Mill

Ancaster Mill is seeking a Concierge to join their Special Events team. The Concierge's primary function is to make sure the wedding couple is completely at ease of their wedding day.

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Get In Touch

As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.

Contact Pearle Hospitality