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Contemporary lakeside dining
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Celebrating the season's harvest
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Experiential dining at its best
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Southern Ontario's finest golf experience
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Seasonally inspired pizzeria & bakery in Hamilton
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Seasonally inspired restaurant and pizzeria in Guelph
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Opening Spring 2018
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Stunning event locations, naturally.
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Welcome To Pearle Hospitality

Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.

The Pearle Hospitality portfolio includes restaurants; catering; a golf club; a farm; two luxury hotels under development; and Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.

Learn More About Our History

Our Executive Team

Aaron

Aaron
Ciancone

President

Aaron's devotion to innovation, community growth and sustainability has fuelled his drive to see Pearle become a diverse and dynamic force in the hospitality industry.

Leanne 1

Leanne
Ciancone

Partner & Brand Ambassador

Leanne's determination and attention to detail have been pivotal to Pearle's success. She is the personification of Pearle and has a vast knowledge of every facet of the organization.

Jeff

Jeffrey
Crump

Director of Bread Bar, ETT

Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.

Jill

Jill
McGoey

Director of Project Development

Jill has an extensive background in health spas, fitness resorts and private clubs. She plays a significant role in bringing the overall vision of Elora Mill to life.

Matthew headshot

Matthew
Opferkuch

Director of Project Development

Matthew has over 25 years of hotel and hospitality experience. He is currently working with our partners at Marriott to bring our Burlington waterfront property to realization.

Jocelyn headshot

Jocelyn
Maurice

Chief Operating Officer

Jocelyn is a versatile and experienced hospitality professional with 30 years of extensive knowledge in all areas of the business. She leads the organization to excellence.

Evan headshot

Evan
Baulch

Director of Operations

Evan has extensive experience in the restaurant industry. He works directly on all of Pearle's restaurant concepts and is at the helm of our wine and beverage programming.

News

Pearle Hospitality Appoints General Manager & Executive Chef to Take Elora Mill to the Top

January 14, 2018

Elora Mill Hotel & Spa will come to life this Spring as one of the best luxury boutique hotel destinations in the world. It's only fitting that Pearle Hospitality would appoint world-renowned leaders to make the first hotel in the company's portfolio one of the most enticing resort destinations on the map.

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Feast On™ This: Pearle Venues are now Certified!

December 19, 2017

It's official! The Culinary Tourism Alliance has certified Ancaster Mill, Cambridge Mill and Spencer's at the Waterfront as Feast On™ Taste of Ontario restaurants. 

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Careers

Accounting Assistant

Pearle Hospitality

Pearle Hospitality has an immediate opening for an Accounting Assistant to join our accounting team on a permanent, full-time basis. 

Reporting to the Controller, the candidate will be responsible and accountable for cash verification, preparation and reconciliation of daily cash sheets for multiple locations.  

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Director of Sales

Elora Mill Hotel & Spa

The individual in this key sales role drives all sales functions, consistently demonstrating a passion for excellence and an expertise in hospitality sales. Through impeccable service and mutually rewarding client relationships, the Director of Sales for Elora Mill sets the standard for all Special Event Consultants and leads their team to achieve their revenue goals. 

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Our Vision

To become Canada’s preeminent destination brand by offering genuine and thoughtful hospitality.

Our Mission

Our mission is to deliver genuine and thoughtful hospitality to our guests.

Every day we will engage our guests with:

  • Gracious, genuine and thoughtful hospitality
  • Inventive, delicious and authentic food
  • Natural beauty and stylish, relaxing settings
  • Opportunities for fun and laughter
  • Value that inspires loyalty and referrals

Get In Touch

As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.

Contact Pearle Hospitality