Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.
The Pearle Hospitality portfolio includes restaurants; catering; a golf club; a farm; two luxury hotels under development; and Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.
Earth To Table Every Day is the newest cookbook written by Bread Bar's Jeff Crump & Bettina Schormann advocating for cooking with good ingredients through the seasons. The cookbook will be available October 16th, but you can pre-order now!Read Article
Originally built in the mid-1850s and rescued from bankruptcy by Pearle Hospitality in 2010, this iconic landmark has just undergone the most exciting transformation in its long and fascinating history. And we're just getting started.Read Article
The Pearle Hospitality delivery truck driver is reliable and responsible. This individual balances priorities on a daily basis, ensuring efficiency and road safety at all times.View Job Posting
To become Canada’s preeminent destination brand by offering genuine and thoughtful hospitality.
Our mission is to deliver genuine and thoughtful hospitality to our guests.
Every day we will engage our guests with:
As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.