Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary Earth to Table cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.
The Pearle Hospitality portfolio includes stylish restaurants; catering; a golf club; a farm; two luxury hotels under development; and the newly established Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.
Aaron Ciancone grew up in the restaurant business. Part of a second generation running the family business, Aaron has a love for great food and genuine hospitality.
Leanne Ciancone is the driving force behind Pearle Weddings & Events. Nothing gives her more pleasure than seeing a couple’s vision executed to perfection.
Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.
With over 30 years experience in the hospitality industry, Jill brings a wealth of expertise and wide breadth of experience to the Pearle Hospitality team.
Matthew Opferkuch has a passion for hospitality. With over 20 years of experience in Canada's hospitality scene, it's his expertise and insight that drives Pearle's success.
Jocelyn holds more than 20 years of varied experience within the restaurant industry. Passionate about hospitality, training and guest experience, she is excited to be a part of Pearle's growth.
Residents, business owners, government officials and media gathered at the historic Elora Mill for the official groundbreaking of a development that will transform not only the banks of the Grand River, but the economic prospects for new tourism in the region.Read Article
On Thursday, September 22nd at 6:00pm, Bread Bar is throwing a "Pop-Up" Dinner at The Farm. The family-style menu will feature a pig roast, gallons of local wine, pies, and much, much more!Read Article
The Assistant General Manager works directly with the General Manager on the management of the daily operations of the property. The AGM will be actively involved in food and beverage service, operations, inventory, costing, hiring, training, and development of employees.
The Assistant General Manager will work collaboratively with the General Manager to consistently improve service standards, develop effective teams, increase efficiencies, and consistently provide an overall great guest experience.
Organized and driven, the ideal candidate for this role is passionate about great food, authentic hospitality, and being apart of a team that is committed to excellence.View Job Posting
To become Canada’s preeminent destination brand by offering genuine and thoughtful hospitality.
Our mission is to deliver genuine and thoughtful hospitality to our guests.
Every day we will engage our guests with:
As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.