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Contemporary lakeside dining
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Historic destination, seasonal cuisine
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Experiential dining at its best
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Demanding the best of one's game
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Seasonally inspired pizzeria & bakery
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Seasonally inspired pizzeria & bakery
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Welcome To Pearle Hospitality

Founded by the Ciancone family in 1936, Pearle Hospitality (formerly Landmark Group) prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary Earth to Table cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.

The Pearle Hospitality portfolio includes stylish restaurants; catering; a golf club; a farm; two luxury hotels under development; and the newly established Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.

Learn More About Our History

Our Executive Team

Aaron

Aaron
Ciancone

President

Aaron Ciancone grew up in the restaurant business. Part of a second generation running the family business, Aaron has a love for great food and genuine hospitality.

Leanne 1

Leanne
Ciancone

Director of Sales

Leanne Ciancone is the driving force behind Pearle Weddings & Events. Nothing gives her more pleasure than seeing a couple’s vision executed to perfection.

Jeff

Jeffrey
Crump

Executive Chef

Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.

Martin

Martin
Noakes

Director of Finance

Martin Noakes is the newest member of our executive team. Martin has an extensive finance and accounting background to go with his 18 years of luxury hospitality industry experience.

Jill

Jill
McGoey

Director of Operations

With over 30 years experience in the hospitality industry, Jill brings a wealth of expertise and wide breadth of experience to the Pearle Hospitality team.

Matthew

Matthew
Opferkuch

Managing Director

Matthew Opferkuch has a passion for hospitality. With over 20 years of experience in Canada's hospitality scene, it's his expertise and insight that drives Pearle's success.

Jocelyn

Jocelyn
Maurice

Director of Operations

Jocelyn holds more than 20 years of varied experience within the restaurant industry. Passionate about hospitality, training and guest experience, she is excited to be a part of Pearle's growth.

News

Elora Mill

January 6, 2015

Towering above the thundering falls of the Grand River and Elora Gorge, the Elora Mill Inn & Spa has been a part of the Elora community for over 175 years. This breathtaking 19th century grist mill has been converted into a country inn, and is in the heart of Ontario’s Festival Country. 

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Careers

Special Event Sales Consultant

Ancaster Mill

Ancaster Mill has an immediate opening on their Special Events Team for a Special Event Sales Consultant (full time). 

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Accounting Assistant (entry level)

Pearle Hospitality

Pearle Hospitality has an immediate opening for an Accounting Assistant (entry level) to join our Accounting team on a permanent full time basis. 

Reporting to the Controller, you will be responsible and accountable for cash verification, preparation and reconciliation of daily cash sheets for multiple locations. 

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Get In Touch

As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.

Contact Pearle Hospitality