Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.
The Pearle Hospitality portfolio includes restaurants; catering; a golf club; a farm; two luxury hotels under development; and Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.
Aaron's devotion to innovation, community growth and sustainability has fuelled his drive to see Pearle become a diverse and dynamic force in the hospitality industry.
Leanne's determination and attention to detail have been pivotal to Pearle's success. She is the personification of Pearle and has a vast knowledge of every facet of the organization.
Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.
Jill has an extensive background in health spas, fitness resorts and private clubs. She plays a significant role in bringing the overall vision of Elora Mill to life.
Matthew has over 25 years of hotel and hospitality experience. He is currently working with our partners at Marriott to bring our Burlington waterfront property to realization.
Jocelyn is a versatile and experienced hospitality professional with 30 years of extensive knowledge in all areas of the business. She leads the organization to excellence.
Evan has extensive experience in the restaurant industry. He works directly on all of Pearle's restaurant concepts and is at the helm of our wine and beverage programming.
Pearle Hospitality's Earth to Table: The Farm was alive with mirth and merriment on Friday, October 20th. Playing host to the first of many in a farm dinner series, Pearle's inaugural Fall Frolic had special reason to celebrate ~ namely the company's first-ever harvest!Read Article
The first in a farm dinner series to share our harvests from our farm. Join Chef Moto and friends to eat, dance and celebrate! The evening will feature a cocktail and canapé hour, five course menu and live band with host bar until midnight.Read Article
Cambridge Mill is seeking LINE & PREP COOKS to join our diverse and enthusiastic team of hard working and passionate individuals. We have full-time and part-time positions available starting immediately.View Job Posting
To become Canada’s preeminent destination brand by offering genuine and thoughtful hospitality.
Our mission is to deliver genuine and thoughtful hospitality to our guests.
Every day we will engage our guests with:
As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.