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Contemporary lakeside dining
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Celebrating the season's harvest
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Experiential dining at its best
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Southern Ontario's finest golf experience
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Seasonally inspired pizzeria & bakery in Hamilton
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Seasonally inspired restaurant and pizzeria in Guelph
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Opening Spring 2018
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Stunning event locations, naturally.
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Welcome To Pearle Hospitality

Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary Earth to Table cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.

The Pearle Hospitality portfolio includes stylish restaurants; catering; a golf club; a farm; two luxury hotels under development; and the newly established Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.

Learn More About Our History

Our Executive Team

Aaron

Aaron
Ciancone

President

Aaron Ciancone grew up in the restaurant business. Part of a second generation running the family business, Aaron has a love for great food and genuine hospitality.

Leanne 1

Leanne
Ciancone

Event & Wedding Director

Leanne Ciancone is the driving force behind Pearle Weddings & Events. Nothing gives her more pleasure than seeing a couple’s vision executed to perfection.

Jeff

Jeffrey
Crump

Director of Bread Bar, ETT

Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.

Jill

Jill
McGoey

Director of Project Development

With over 30 years experience in the hospitality industry, Jill brings a wealth of expertise and wide breadth of experience to the Pearle Hospitality team.

Matthew headshot

Matthew
Opferkuch

Director of Project Development

Matthew Opferkuch has a passion for hospitality. With over 20 years of experience in Canada's hospitality scene, it's his expertise and insight that drives Pearle's success.

Jocelyn

Jocelyn
Maurice

Chief Operating Officer

Jocelyn holds more than 20 years of varied experience within the restaurant industry. Passionate about hospitality, training and guest experience, she is excited to be a part of Pearle's growth.

News

Not Your Everyday Run-of-the-Mill

April 27, 2017

The 5th annual Cambridge Mill Race will be held on Sunday, May 21st, 2017 at Highland Public School in Cambridge. Proceeds from the race are donated to the Cambridge Memorial Hospital.

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A Proud Corporation for Conservation

April 18, 2017

Pearle Hospitality/Cambridge Mill is proudly recognized as a rare Corporation for Conservation. It is an honour to be one of the first corporations invited to join this initiative that values conservation and sustainability.

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Careers

Restaurant Manager

Pearle Hospitality

Pearle Hospitality is seeking enthusiastic and dynamic individuals to step into the role of Restaurant Manager at locations in the Hamilton/Burlington and Cambridge/Guelph areas.

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Line and Pastry Cooks

Spencer's at the Waterfront

Pearle Hospitality is seeking EXPERIENCED LINE & PASTRY COOKS to join our diverse and enthusiastic team of hard working and passionate individuals. We have full-time, part-time and seasonal positions available starting immediately.

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Our Vision

To become Canada’s preeminent destination brand by offering genuine and thoughtful hospitality.

Our Mission

Our mission is to deliver genuine and thoughtful hospitality to our guests.

Every day we will engage our guests with:

  • Gracious, genuine and thoughtful hospitality
  • Inventive, delicious and authentic food
  • Natural beauty and stylish, relaxing settings
  • Opportunities for fun and laughter
  • Value that inspires loyalty and referrals

Get In Touch

As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.

Contact Pearle Hospitality