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Contemporary lakeside dining
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Celebrating the season's harvest
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Experiential dining at its best
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Southern Ontario's finest golf experience
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Seasonally inspired pizzeria & bakery in Hamilton
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Seasonally inspired restaurant and pizzeria in Guelph
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Opening Winter 2018
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Stunning event locations, naturally.
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Welcome To Pearle Hospitality

Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary Earth to Table cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.

The Pearle Hospitality portfolio includes stylish restaurants; catering; a golf club; a farm; two luxury hotels under development; and the newly established Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.

Learn More About Our History

Our Executive Team

Aaron

Aaron
Ciancone

President

Aaron Ciancone grew up in the restaurant business. Part of a second generation running the family business, Aaron has a love for great food and genuine hospitality.

Leanne 1

Leanne
Ciancone

Event & Wedding Director

Leanne Ciancone is the driving force behind Pearle Weddings & Events. Nothing gives her more pleasure than seeing a couple’s vision executed to perfection.

Jeff

Jeffrey
Crump

Director of Bread Bar, ETT

Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.

Jill

Jill
McGoey

Director of Project Development

With over 30 years experience in the hospitality industry, Jill brings a wealth of expertise and wide breadth of experience to the Pearle Hospitality team.

Matthew headshot

Matthew
Opferkuch

Director of Project Development

Matthew Opferkuch has a passion for hospitality. With over 20 years of experience in Canada's hospitality scene, it's his expertise and insight that drives Pearle's success.

Jocelyn

Jocelyn
Maurice

Chief Operating Officer

Jocelyn holds more than 20 years of varied experience within the restaurant industry. Passionate about hospitality, training and guest experience, she is excited to be a part of Pearle's growth.

News

Spencer's Introduces New Spring Features

March 23, 2017

Spencer's has introduced two new features for Spring! Every Tuesday, join them for Steaks & Grapes, and on Wednesdays, it's Bites & Booze in the bar. 

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Ring in 2017 with Pearle!

December 20, 2016

This New Year's Eve, celebrate with family and friends at Ancaster Mill, Cambridge Mill or Spencer's at the Waterfront. Check out what each of our venues has in store to ring in the New Year!

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Careers

Restaurant Manager

Cambridge Mill

The Restaurant Manager leads by example to ensure that all daily operations are being achieved to Cambridge Mill's high service standards, while offering a genuine and thoughtful guest experience.

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Maître D

Whistle Bear Golf Club

Whistle Bear is seeking a Maître D to join their Special Event team. The Maître D is the manager of an event, ensuring its success.

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Our Vision

To become Canada’s preeminent destination brand by offering genuine and thoughtful hospitality.

Our Mission

Our mission is to deliver genuine and thoughtful hospitality to our guests.

Every day we will engage our guests with:

  • Gracious, genuine and thoughtful hospitality
  • Inventive, delicious and authentic food
  • Natural beauty and stylish, relaxing settings
  • Opportunities for fun and laughter
  • Value that inspires loyalty and referrals

Get In Touch

As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.

Contact Pearle Hospitality