Founded by the Ciancone family in 1936, Pearle Hospitality (formerly Landmark Group) prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary Earth to Table cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.
The Pearle Hospitality portfolio includes stylish restaurants; catering; a golf club; a farm; two luxury hotels under development; and the newly established Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.
Aaron Ciancone grew up in the restaurant business. Part of a second generation running the family business, Aaron has a love for great food and genuine hospitality.
Leanne Ciancone is the driving force behind Pearle Weddings & Events. Nothing gives her more pleasure than seeing a couple’s vision executed to perfection.
Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.
With over 30 years experience in the hospitality industry, Jill brings a wealth of expertise and wide breadth of experience to the Pearle Hospitality team.
Matthew Opferkuch has a passion for hospitality. With over 20 years of experience in Canada's hospitality scene, it's his expertise and insight that drives Pearle's success.
Jocelyn holds more than 20 years of varied experience within the restaurant industry. Passionate about hospitality, training and guest experience, she is excited to be a part of Pearle's growth.
It’s not too early to reserve a table at one of our restaurants or to book one of our private rooms. Whether you’re celebrating with colleagues, getting the whole family together, or enjoying a fun night out with friends, from 8 guests to upwards of 400, we’ve got exactly what you're looking for to celebrate the upcoming holiday season.Read Article
It's hard to believe, but hundreds of kids in our local community are going without food. Hunger has become a way of life for them. Upon learning about Food4Kids, it was impossible not to get involved. Helping to supply food for these children is the least we can do.Read Article
Ancaster Mill is currently recruiting for a dynamic individual to join our team as Executive Chef.View Job Posting
As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.