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Contemporary lakeside dining
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Celebrating the season's harvest
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Experiential dining at its best
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Southern Ontario's finest golf experience
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Seasonally inspired pizzeria & bakery in Hamilton
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Seasonally inspired restaurant and pizzeria in Guelph
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Stunning event locations, naturally.
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Welcome To Pearle Hospitality

Founded by the Ciancone family in 1936, Pearle Hospitality (formerly Landmark Group) prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary Earth to Table cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.

The Pearle Hospitality portfolio includes stylish restaurants; catering; a golf club; a farm; two luxury hotels under development; and the newly established Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.

Learn More About Our History

Our Executive Team




Aaron Ciancone grew up in the restaurant business. Part of a second generation running the family business, Aaron has a love for great food and genuine hospitality.

Leanne 1


Event & Wedding Director

Leanne Ciancone is the driving force behind Pearle Weddings & Events. Nothing gives her more pleasure than seeing a couple’s vision executed to perfection.



Director of Bread Bar, ETT

Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.



Director of Project Development

With over 30 years experience in the hospitality industry, Jill brings a wealth of expertise and wide breadth of experience to the Pearle Hospitality team.



Managing Director

Matthew Opferkuch has a passion for hospitality. With over 20 years of experience in Canada's hospitality scene, it's his expertise and insight that drives Pearle's success.



Director of Operations

Jocelyn holds more than 20 years of varied experience within the restaurant industry. Passionate about hospitality, training and guest experience, she is excited to be a part of Pearle's growth.


A Farm Experience

October 14, 2015

A group of children from the YMCA Beyond the Bell program had the opportunity to follow their food from planting, to picking, to cooking, and finally, to eating. 

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'Tis the Season... to book your Holiday Party!

September 21, 2015

It’s not too early to reserve a table at one of our restaurants or to book one of our private rooms. Whether you’re celebrating with colleagues, getting the whole family together, or enjoying a fun night out with friends, from 8 guests to upwards of 400, we’ve got exactly what you're looking for to celebrate the upcoming holiday season.

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Executive Chef

Ancaster Mill

Ancaster Mill is currently recruiting for a dynamic individual to join our team as Executive Chef.

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Prep Cook/Line Cook/Pastry Cook

All Locations

Pearle Hospitality is actively hiring EXPERIENCED COOKS to join our diverse and enthusiastic team of hard working and passionate individuals. We currently have full-time, part-time and seasonal positions available throughout our company.

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Get In Touch

As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.

Contact Pearle Hospitality