Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.
The Pearle Hospitality portfolio includes restaurants; catering; a golf club; a farm; two luxury hotels under development; and Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.
Aaron's devotion to innovation, community growth and sustainability has fuelled his drive to see Pearle become a diverse and dynamic force in the hospitality industry.
Leanne's determination and attention to detail have been pivotal to Pearle's success. She is the personification of Pearle and has a vast knowledge of every facet of the organization.
Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.
Jill has an extensive background in health spas, fitness resorts and private clubs. She plays a significant role in bringing the overall vision of Elora Mill to life.
Matthew has over 25 years of hotel and hospitality experience. He is currently working with our partners at Marriott to bring our Burlington waterfront property to realization.
Jocelyn is a versatile and experienced hospitality professional with 30 years of extensive knowledge in all areas of the business. She leads the organization to excellence.
Evan has extensive experience in the restaurant industry. He works directly on all of Pearle's restaurant concepts and is at the helm of our wine and beverage programming.
On behalf of our team at Whistle Bear Golf Club, we are pleased to announce the appointment of Cory Southon as our new Head Teaching Professional.Read Article
Elora Mill Hotel & Spa will come to life this Spring as one of the best luxury boutique hotel destinations in the world. It's only fitting that Pearle Hospitality would appoint world-renowned leaders to make the first hotel in the company's portfolio one of the most enticing resort destinations on the map.Read Article
The Butcher’s Apprentice works closely with the Head Butcher, learning new techniques and honing their skills, always looking for ways to increase knowledge. This individual takes great care when cutting, weighing and portioning to deliver quality meats for Pearle Hospitality guests.View Job Posting
To become Canada’s preeminent destination brand by offering genuine and thoughtful hospitality.
Our mission is to deliver genuine and thoughtful hospitality to our guests.
Every day we will engage our guests with:
As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.