Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.
The Pearle Hospitality portfolio includes restaurants; catering; a golf club; a farm; two luxury hotels under development; and Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.
Aaron's devotion to innovation, community growth and sustainability has fuelled his drive to see Pearle become a diverse and dynamic force in the hospitality industry.
Leanne's determination and attention to detail have been pivotal to Pearle's success. She is the personification of Pearle and has a vast knowledge of every facet of the organization.
Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.
Jill has an extensive background in health spas, fitness resorts and private clubs. She plays a significant role in bringing the overall vision of Elora Mill to life.
Matthew has over 25 years of hotel and hospitality experience. He is currently working with our partners at Marriott to bring our Burlington waterfront property to realization.
Jocelyn is a versatile and experienced hospitality professional with 30 years of extensive knowledge in all areas of the business. She leads the organization to excellence.
Evan has extensive experience in the restaurant industry. He works directly on all of Pearle's restaurant concepts and is at the helm of our wine and beverage programming.
Taking place on Tuesday June 5th, 2018 at the Morgan Firestone Arena, the Ancaster Mill Race will be celebrating its 35th year.Read Article
After years spent “bringing something back to life,” the newly restored Elora Mill Hotel & Spa is ready to begin staffing. If you are interested in applying for a position, please bring your résumé to the Elora Community Centre from 11am to 4pm on either April 25th or May 11th.Read Article
The Head Pastry Chef is a key leadership role for the back of house team. Acting as a member for the Culinary Sr. team, this individual will be a role model for all other employees. A well-trained pastry and bakery technician with distinguished skills in all areas, the Head Pastry Chef will be responsible for the day to day operation of the Pastry and Bakery department including Banquet Events, Breakfast, Lunch and Dinner and room service.View Job Posting
The Assistant Food and Beverage Manager reports to the Food and Beverage Manager and the General Manager and works directly with the whole Whistle Bear team. They lead by example to ensure that all daily operations are being achieved to Pearle’s high service standards, while offering a genuine and thoughtful guest experience.View Job Posting
To become Canada’s preeminent destination brand by offering genuine and thoughtful hospitality.
Our mission is to deliver genuine and thoughtful hospitality to our guests.
Every day we will engage our guests with:
As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.