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Contemporary lakeside dining
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Celebrating the season's harvest
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Experiential dining at its best
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Southern Ontario's finest golf experience
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Seasonally inspired pizzeria & bakery in Hamilton
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Seasonally inspired restaurant and pizzeria in Guelph
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Stunning event locations, naturally.
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Welcome To Pearle Hospitality

Founded by the Ciancone family in 1936, Pearle Hospitality (formerly Landmark Group) prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary Earth to Table cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.

The Pearle Hospitality portfolio includes stylish restaurants; catering; a golf club; a farm; two luxury hotels under development; and the newly established Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.

Learn More About Our History

Our Executive Team

Aaron

Aaron
Ciancone

President

Aaron Ciancone grew up in the restaurant business. Part of a second generation running the family business, Aaron has a love for great food and genuine hospitality.

Leanne 1

Leanne
Ciancone

Event & Wedding Director

Leanne Ciancone is the driving force behind Pearle Weddings & Events. Nothing gives her more pleasure than seeing a couple’s vision executed to perfection.

Jeff

Jeffrey
Crump

Director of Bread Bar, ETT

Jeff Crump is a chef and cookbook author. A Canadian Slow Food pioneer with a passion for great food, Jeff has been a chef and eat local advocate for over a decade.

Jill

Jill
McGoey

Director of Project Development

With over 30 years experience in the hospitality industry, Jill brings a wealth of expertise and wide breadth of experience to the Pearle Hospitality team.

Matthew

Matthew
Opferkuch

Managing Director

Matthew Opferkuch has a passion for hospitality. With over 20 years of experience in Canada's hospitality scene, it's his expertise and insight that drives Pearle's success.

Jocelyn

Jocelyn
Maurice

Director of Operations

Jocelyn holds more than 20 years of varied experience within the restaurant industry. Passionate about hospitality, training and guest experience, she is excited to be a part of Pearle's growth.

News

Continuing the tradition

August 24, 2015

Ancaster Mill is proud to be bringing back the tradition of Sunday Supper. Join them every Sunday evening for a meal served family-style.

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Spencer's has a Fresh New Menu

August 3, 2015

Experience a new way of eating at Spencer’s. We've introduced a brand new menu, which includes a Fish Market! The fish market items change daily based on freshness and availability. Daily features are posted on Twitter. Follow us @Spencers_W

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Careers

Servers/Bartenders

Ancaster Mill

Pearle Hospitality is welcoming Servers/Bartenders to join our Events, Bartending and Server teams to provide genuine and thoughtful hospitality to our guests. These full and part time opportunities are available at the beautiful and historic Ancaster Mill.

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Junior Event Managers

Cambridge Mill

Pearle Hospitality is welcoming Junior Event Managers to join our Events Team to provide genuine and thoughtful hospitality to our guests. These full and part time opportunities are available at the beautiful and historic Cambridge Mill.

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Get In Touch

As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.

Contact Pearle Hospitality