Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.
The Pearle Hospitality portfolio includes restaurants; catering; a golf club; a farm; two luxury hotels under development; and Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.
Originally built in the mid-1850s and rescued from bankruptcy by Pearle Hospitality in 2010, this iconic landmark has just undergone the most exciting transformation in its long and fascinating history. And we're just getting started.Read Article
Taking place on Tuesday June 5th, 2018 at the Morgan Firestone Arena, the Ancaster Mill Race will be celebrating its 35th year.Read Article
Pearle Hospitality is looking for a hard-working and knowledgeable lead landscaper to work at our multiple venues which are all set in naturally beautiful surroundings.View Job Posting
Cambridge Mill serves a delicious menu featuring Craft Cut steaks, flavourful pastas, fresh salads, and daily features, inspired by the seasons and imagined by our talented culinary team. We are currently seeking a new Executive Chef who is passionate about amazing food prepared with quality ingredients. If you feel you have the skills and expertise to be our next Executive Chef – please apply!View Job Posting
To become Canada’s preeminent destination brand by offering genuine and thoughtful hospitality.
Our mission is to deliver genuine and thoughtful hospitality to our guests.
Every day we will engage our guests with:
As part of our efforts to ensure consistently high standards for all of our guests we would greatly appreciate your feedback. If you have any comments or concerns regarding a recent visit to one of our Pearle Hospitality locations, please get in touch.