On August 1st, join us in celebration of the nations food as we highlight the seasons harvest from our own Farm.
Enjoy features in all of our restaurants, or follow along at home with recipes created by our chef's from Ancaster Mill, Elora Mill, Cambridge Mill, and Spencer's at the Waterfront.
First Course Chef Taka from Ancaster Mill - Mixed Green Salad
Second Course Chef Jonathan from Elora Mill - Seared Albacore Tuna with Smoked Tomatoes
Third Course Chef Matteo from Spencer's at the Waterfront - Pan-Seared Halibut
Dessert Chef Austin from Cambridge Mill - Peach Napoleon
