An established favourite meets a new tradition at Earth to Table: The Farm on October 20th. The Farm is thrilled to once again welcome guests to eat, laugh, dance and celebrate a bountiful Autumn harvest. Enjoy learning from our featured Master Classes in Oyster Shucking, Butchery, and Pie Making. This year’s event will also feature the ‘Best of the Best,’ a competitive culinary cook-off that will challenge Chefs from all Pearle Hospitality properties to put their best dishes forward – and you get to be the judge!
Tickets are available here.
