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Eat, Dance, Celebrate: Fall Frolic is here again!

September 17, 2019
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3rd Annual Fall Frolic introduces "Master Classes"

An established favourite meets a new tradition at Earth to Table: The Farm on October 20th. The Farm is thrilled to once again welcome guests to eat, laugh, dance and celebrate a bountiful Autumn harvest. Enjoy learning from our featured Master Classes in Oyster Shucking, Butchery, and Pie Making. This year’s event will also feature the ‘Best of the Best,’ a competitive culinary cook-off that will challenge Chefs from all Pearle Hospitality properties to put their best dishes forward – and you get to be the judge!

  • Sunday, October 20th, 2019
  • 12 pm - 4 pm
  • Mastering the Oyster with Champion Oyster Shucker - David Burns
  • Butchery Master Class with Jeff Crump
  • Perfect Pies Master Class with Mary-Lou Ciancone 
  • Earth to Table: The Farm, 250 Concession 4 West, Waterdown
  • $100 per person (all inclusive)

Tickets are available here.