Food Day Canada (to be held this year on Saturday, July 30th) is a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers; our chefs and researchers…and, above all, our home cooks. Learn more at www.fooddaycanada.ca
We've got great things planned all weekend long at Pearle Hospitality restaurants...
Ancaster Mill Friday Night Features:
Boyle Bros Salad w/ Breakfast Radish, Pickled Red Onion, Brown Butter Almonds & Green Goddess Dressing
Roasted Evergreen Farm Duck w/ Duck Leg Packette, Glazed Turnips & Baby Carrots, Cherry Mustard & Duck Jus
Whistle Bear (Open to Members Only):
Appetizer: Bosco Farms Heirloom Tomato Gazpacho with Garden Basil & Hand-rolled Onion Cracker Crisps
Main (Friday): For Member's Friday Night Steak & Wine, add a Chassagne Farm Jumbo Quail Egg to your Ontario Grass Fed Steak
Main (Saturday & Sunday): House Smoked Ontario Bone-in Pork Chop with Maple Glazed Peaches, Grilled Corn, Brenn-B Farms Pomme Purée & Garlic Scapes from our Garden
Dessert: Eagles Nest Honey Comb Shortbread with West Avenue Cider Poached Rhubarb & Hand-spun Strawberry Ice Cream
Spencer's Features All Weekend Long:
Smoked Tomato Water Gazpacho w/ BC Striped Shrimp, Ontario Harvest Tomatoes, Sweet Corn & Basil
Oven Roasted BC Salmon w/ Ontario Corn Succotash, Pickled Onions & Red Pepper Herb Jus
Cambridge Mill Features All Weekend Long:
Appetizer: Crispy Chassagne Farm Quail with Grilled Apricot & Ontario Honey Comb
Main: 48-hour Braised Bison Short Rib with Succotash Salad, Mashed Potatoes & our house BBQ Sauce
Dessert: Beaver Tails! with a tasting of Forrer Farms Stone Fruit Compotes
Get involved on social! Tag us, and use the hashtag #FoodDayCanada & #CanadaIsFood
Happy Food Day Canada!
