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Food Day Canada: All Weekend Long!

July 28, 2016

Food Day Canada (to be held this year on Saturday, July 30th) is a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers; our chefs and researchers…and, above all, our home cooks. Learn more at

We've got great things planned all weekend long at Pearle Hospitality restaurants...

Ancaster Mill Friday Night Features:

Boyle Bros Salad w/ Breakfast Radish, Pickled Red Onion, Brown Butter Almonds & Green Goddess Dressing

Roasted Evergreen Farm Duck w/ Duck Leg Packette, Glazed Turnips & Baby Carrots, Cherry Mustard & Duck Jus

Whistle Bear (Open to Members Only):

Appetizer: Bosco Farms Heirloom Tomato Gazpacho with Garden Basil & Hand-rolled Onion Cracker Crisps

Main (Friday): For Member's Friday Night Steak & Wine, add a Chassagne Farm Jumbo Quail Egg to your Ontario Grass Fed Steak

Main (Saturday & Sunday): House Smoked Ontario Bone-in Pork Chop with Maple Glazed Peaches, Grilled Corn, Brenn-B Farms Pomme Purée & Garlic Scapes from our Garden

Dessert: Eagles Nest Honey Comb Shortbread with West Avenue Cider Poached Rhubarb & Hand-spun Strawberry Ice Cream

Spencer's Features All Weekend Long:

Smoked Tomato Water Gazpacho w/ BC Striped Shrimp, Ontario Harvest Tomatoes, Sweet Corn & Basil

Oven Roasted BC Salmon w/ Ontario Corn Succotash, Pickled Onions & Red Pepper Herb Jus

Cambridge Mill Features All Weekend Long:

Appetizer: Crispy Chassagne Farm Quail with Grilled Apricot & Ontario Honey Comb

Main: 48-hour Braised Bison Short Rib with Succotash Salad, Mashed Potatoes & our house BBQ Sauce

Dessert: Beaver Tails! with a tasting of Forrer Farms Stone Fruit Compotes

Get involved on social! Tag us, and use the hashtag #FoodDayCanada & #CanadaIsFood

Happy Food Day Canada!