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December 7, 2015

Every Tuesday night for 24 nights, winter thru spring, Bread Bar presents #Frenchie.

#Frenchie explores the world of French bistro cuisine. It celebrates generous, full-flavoured cooking. Robust soups, rustic salads, wine-scented stews, bubbling gratins, fragrant roasts. Bistros are genuine and authentic, just like Bread Bar!

Bread Bar's French bistro special will change every Tuesday, with items ranging from $25-$28. Here is a sample of the upcoming features:

December 8th Hanger Steak with shoestring fries & beet horseradish relish

December 15th Organic Chicken Pot Pie with winter greens

December 22nd Braised Rabbit with herb dumplings

December 29th Duck Confit with apples & cabbage