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Chef de Partie

Key Accountabilities:

  • Deliver above and beyond guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
  • Advanced knife skills.
  • Assists in leadership of Cooks and promote understanding of importance of each station and the need to work cohesively for successful meal services.
  • Ensure station is prepared and mise en place is complete before meal service.
  • Accept and perform additional tasks as required for optimal performance of the restaurant.
  • Actively represent and promote Pearle Hospitality’s core values within the workplace.
  • Act as a Pearle Hospitality ambassador.
  • Follow company policies and procedures as defined and outlined by Pearle Hospitality.
  • Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
  • Adhere to all cleanliness and sanitization practices.
  • Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

  • 3+ years experience in professional kitchen setting within a fast-paced restaurant/venue setting – Sous Chef experience an asset.
  • Food Handler Certification
  • WHMIS Certification
  • Communication: Listen attentively to Executive Chef and Sous Chef and able to effectively relay expectations to Cooks and other team members. Follow direction to accommodate dietary restrictions, allergies and/or special requests of guests.
  • Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
  • Quality Control: Able to consistently produce dishes that are properly plated, correct temperature, and portioned correctly. Remain mindful of inventory and rotate par levels for freshness of food.
  • Training and Development: Assist in training sessions for new staff. Ownership in personal training and development – willingness and interest in growing knowledge base.

Why join the Pearle Hospitality team:

  • Competitive wages
  • Discounts at all Pearle Hospitality restaurants, hotels and spas
  • Training and Development
  • Growth opportunities
  • Amazing team and company culture! 

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