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Line Cook/Prep Cook

Key Accountabilities:

  • Deliver above and beyond guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
  • Excellent knife skills
  • Accept and perform additional tasks as required for optimal performance of the restaurant.
  • Actively represent and promote Pearle Hospitality‚Äôs core values within the workplace.
  • Act as a Pearle Hospitality ambassador.
  • Follow company policies and procedures as defined and outlined by Pearle Hospitality.
  • Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
  • Adhere to all cleanliness and sanitization practices.
  • Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

  • Food Handler Certification
  • WHMIS Certification
  • Communication: Listen attentively to direction from Executive Chef and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
  • Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
  • Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
  • Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.

Why join the Pearle Hospitality team:

  • Competitive wages
  • Discounts at all Pearle Hospitality restaurants, hotels and spas
  • Training and Development
  • Growth opportunities
  • Amazing team and company culture! 

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