Restaurant Server

Key Accountabilities:

Deliver above and beyond guest experiences, highlighting genuine and thoughtful hospitality.
Remain up to date on daily features and understand the composition of menu items, noting ingredients and allergens present in each item.
Assist with suggesting food and beverage options to guests – noting suitable pairings or identify appropriate wines.
Actively represent and promote Pearle Hospitality’s core values within the workplace.
Act as a Pearle Hospitality ambassador.
Follow company policies and procedures as defined and outlined by Pearle Hospitality.
Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
Adhere to all cleanliness and sanitization practices.
Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

3+ years serving experience
Smart Serve Certification
WHMIS Certification
Knowledge: Experience with Micros POS system preferred. In-depth knowledge of wine beneficial.
Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
Personable: Build strong relationships with guests, getting to know repeat guests and customizing their experience. Build strong working relationships with coworkers – both managers and direct reports.
Multi-tasking: Ability to manage multiple customers and tables at a time, ensuring all guests receive proper meals and drink orders as requested.
Communication: Listen attentively to customer requests and effectively relay those needs/requests to kitchen, bar, or managers as needed. Listen attentively to note any guest allergies and ensure to notify appropriate persons.

Why join the Pearle Hospitality team: