Every Tuesday night for 24 nights, winter thru spring, Bread Bar presents #Frenchie.
#Frenchie explores the world of French bistro cuisine. It celebrates generous, full-flavoured cooking. Robust soups, rustic salads, wine-scented stews, bubbling gratins, fragrant roasts. Bistros are genuine and authentic, just like Bread Bar!
Bread Bar's French bistro special will change every Tuesday, with items ranging from $25-$28. Here is a sample of the upcoming features:
December 8th Hanger Steak with shoestring fries & beet horseradish relish
December 15th Organic Chicken Pot Pie with winter greens
December 22nd Braised Rabbit with herb dumplings
December 29th Duck Confit with apples & cabbage