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Assistant Food & Beverage Manager

Whistle Bear Golf Club

The Assistant Food and Beverage Manager reports to the Food and Beverage Manager and the General Manager and works directly with the whole Whistle Bear team.

They lead by example to ensure that all daily operations are being achieved to Pearle’s high service standards, while offering a genuine and thoughtful guest experience.

The Assistant F & B Manager is very actively involved in weddings and events and will act as the Supervisor for weddings and events as part of their role. This is a very hands on operational role.

Organized and driven, the ideal candidate for this role is passionate about great food, authentic hospitality, and being apart of a team that is committed to excellence.


  • Communicate and be an example of Pearle’s core values by demonstrating genuine and thoughtful hospitality in the day-to-day execution of duties.
  • Act as a mentor to service staff; embody a great service culture, and ensures Pearle Event Service Standards of excellence.
  • Work directly with the entire staff to create a collaborative environment.
  • Ensure high level of staff engagement
  • Oversee execution of events and weddings
  • Assist the F & B manager with duties as assigned.
  • Act as the closing manager - taking complete responsibility for the property, staff and guests.
  • Relentlessly pursue the importance of “image “, “attention to detail” and “pride of ownership” to best represent the Pearle Hospitality Brand.
  • Overall upkeep of Property’s Event spaces
  • Uphold Pearle Uniform standards for all staff members for consistency in all events

This is an entry level salaried Management position. This position is suited to a candidate with hospitality service experience and some supervisory experience.

This position requires weekend, late night and holiday work.

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