Pearle Hospitality is seeking EXPERIENCED LINE & PASTRY COOKS to join our diverse and enthusiastic team of hard working and passionate individuals. We have full-time, part-time and seasonal positions available starting immediately throughout our company.
- Good knife skills
- Basic understanding of professional kitchen systems
- Able to follow instruction and complete jobs in a timely manner
- Experience in a fast-paced kitchen is an asset
- Ability to stand for long periods of time, lift and carry up to 50lbs and work in a fast paced environment
- Organized with a strong focus and commitment to quality
- Teamwork and cooperation
- Must have an understanding of written and spoken English
- Hardworking, dependable and reliable
- Shift work hours – days and afternoons, weekdays, weekends and public holidays
- Personal transportation is recommended, though not required.
- Flexible hours, preferred open availability.
- Able to work well independently and as a team
- Able to work sometimes past 12am
- POSITIVE PERSONALITY, MOTIVATED AND PASSIONATE!